My contribution to the Thanksgiving table this year will be this crowd-pleasing pumpkin banana mousse tart adapted from an Ina Garten recipe, so I am plenty grateful…
Because even the turkey is thankful he’s not the cook.
(Mr. Pecan Tom, pictured, was one of my early test cookies for Cookie Craft, and was gobbled along with his brothers at the Thanksgiving dessert table that year.)
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